I first started at the famed Commander’s Palace in New Orleans in 1993 exploring the culture and intense seasoning of Creole food. Since that time I’ve made stops in Palm Beach, Europe and most of the Caribbean Islands to understand what early explorers may have eaten before they founded New Orleans. Travel back in time with the flavor of these sauces to experience Creole- Caribbean cuisine.

About Chef Tory

Meet the James Beard Award winner and Executive Chef of the Legendary Commander’s Palace in New Orleans.

LEARN MORE ABOUT CHEF TORY MCPHAIL

Inspiring Recipes from the Legendary Kitchen

An Ode to Louisiana hunting and fishing, this cookbook is a collection of more than a hundred flavor-packed recipes for fare straight from America’s bayous, streams, mountains, and back­country. Co-authored by Chef Tory McPhail and Commander’s Co-Proprietor Ti Adelaide Martin.